ScienceCampus Halle – plantbased bioeconomy
Vanilla flavour from wood and sweetener from stevia – plants are not only valuable providers food, feed and biomass, but also for the production of aromatic substances. Experience the variety of plantbased flavours with your senses at the stand of the ScienceCampus Halle – plantbased bioeconomy, whose founding member IBP (Leibniz-Institute of plant biochemistry Halle) offers an insight in their research.
Plantbased alternatives to sugar in the form of leaves, rasps and tea can be tasted. Furthermore, discover various flavours a tour quiz for odorous substances.